Stefan Cavedine
About the Recipe
Texas caviar is a healthy and delicious snack that is perfect for fitness enthusiasts. It is made from a variety of black-eyed peas, bell peppers, jalapeƱos, and onions, all of which are tossed in red wine vinegar. It's a great source of protein and fiber, and it's low in fat and calories, making it a great choice for those on a diet. With its vibrant colors and flavors, it's sure to be a hit at any gathering or to take with you on the go.
Ingredients
Ingredients
2 15 oz. cans black eyed peas, drained
1 15 oz. can black beans, drained
2 cups corn, fresh or frozen
1 cup red onion, minced
1 green bell pepper, small diced
1 red bell pepper, small diced
1 jalapeno, seeded and minced
5 garlic cloves, minced
1/4 cup minced cilantro
3 scallions, sliced thin
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons kosher salt
Juice of 1 lime
Preparation
Step 1
Cut up all ingredients and put them into a large bowl.
Step 2
Add olive oil and red wine vinegar and mix it up.
Step 3
Put plastic wrap on the bowl and refrigerate for at least 2 hours. I personally place for 24 hours.
Step 4
Remove from refrigerater and serve.